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Xpert® HPV assay is an automated test for qualitative detection and differentiation of HPV DNA

Micronutrient film coated tablets, for Pregnancy and lactating women in a bottle of 100 tablets.

Ready-to-use Supplementary Food (RUSF), spread, for the management of moderate acute malnutrition, 100g per sachet, 150 sachets per carton. Ready-to-use Supplementary Food (RUSF) is a food supplement intended to be used as part of a nutritional program, to treat moderate acute malnutrition (MAM) for children over 6 months, for a period of 2-3 months. RUSF is intended to be eaten directly from the package with no dilution, mixing or cooking. One sachet per day is the recommended dose of RUSF and provides approximately 535kcal. This product is not a breast-milk replacer.

A multiple micronutrient powder (MNP) supplement containing 15 essential vitamins and minerals in the base of a carrier. Each sachet weighs 1 gram, supplied in boxes or pouches of 30 sachets. MNPs are designed for point of use fortification of complementary foods for children and vulnerable populations to prevent anaemia and vitamin and mineral deficiencies. Target Group: children aged 6 - 59 months. Primary target group: children aged 6 -24 months.

Ready-to-use Therapeutic Food (RUTF), spread, 150 sachets of 92 g per carton. Ready-to-Use Therapeutic Food (RUTF)paste, is a high-energy fortified food to be used by humanitarian agencies, governmental and non-governmental organizations for the treatment of Severe Acute Malnutrition (SAM) in any cultural setting in accordance with guidelines for the outpatient care and management of Severe Acute Malnutrition. The RUTF paste may be used in climatic extremes from the arctic to tropical zones and may be the sole source of food, except for water and breast milk, during the period of use.

A multiple micronutrient powder (MNP) supplement containing 15 essential vitamins and minerals in the base of a carrier. Each sachet weighs 1 gram, supplied in boxes or pouches of 30 sachets. MNPs are designed for point of use fortification of complementary foods for children and vulnerable populations to prevent anaemia and vitamin and mineral deficiencies.