Reagents for S0000229 Iron, PAC-100**

General Description
Kit with extraction vial, additive vial, syringe and needle, used for the measurement with portable photometer S0000229 to determine quantity of iron content in foods, pack of 100
Supplier Product reference: X010 – BioAnalyt, for iCheck Iron

**HAZARDOUS MATERIAL - TRANSPORT CERTIFICATE REQUIRED**

Technical Specifications
Each extraction vial contains a 2ml 2-phase combination of reagents to extract and determine quantity of iron from the sample.
Before use the vial is activated by injecting 0,2ml of the additive vial.

Composition of reagents:
Reaction vial:
Toluene
3-Methylbutan-1-ol
Sodium thiocyanate, range%: 1-10

Additive vial:
Ascorbic acid, 0.58 g

Supplied as set containing:
100 x Reagent vial
20 x Additive vial
100 x Single use syringe, 1ml
100 x Hypodermic needle, 21G

Number of measurements: 100

Standard shelf life
15 months

Storage conditions
Do not store above 30ºC
Excursions during transport are tolerated.
For measurement, the device and vials need to be at a temperature between 20-30 C° to ensure accurate results.

Transport Information
** Hazardous items
This reagent set contains chemicals in limited quantities classified as being hazardous (Danger class 8: corrosive).
Special handling will be taken care off by supplier and freight forwarder.

Transport as per Material Safety Data Sheet
In accordance with UN shipping name
UN number: 2922
Danger Class: 8
Pack Grp: II

Note
For further information please refer to UNICEF Supply Division Technical Bulletin No. 18 Portable Equipment for Quantitative Analysis of Vitamins and Minerals in Fortified Foods